Our Test Kitchen’s Favorite Spring Desserts

• Strawberry Tart with Orange Cream >
• Olive Oil Cake with Summer Fruit >
• Cherry–Chocolate Chunk Loaf Cake >
• Strawberry-Rhubarb Swirl Bundt >
• Cherry-Almond Spoon Cake >
• Rhubarb-Almond Cake >
• Profiteroles with Strawberries and Mascarpone >
• Pavlova with Fresh Berries >
• Strawberry-Lime Granita with Coconut Cream >
• Sunken Blueberry Cake with Mascarpone Whipped Cream >
• Double Buttermilk Bundt with Fresh Berries >
• Ricotta Tart with Strawberries >
• Cherry Slab Pie with Lattice Crust >
• Skillet Peach Cobbler >

Recommended Products

• 
  Nordic Ware Cast Aluminum Nonstick Charlotte Cake Pan
  $54.95
• 
  Williams Sonoma Goldtouch® Pro Nonstick 1lb Loaf Pan
  $39.95
• 
  Le Creuset San Francisco Stoneware Square Covered Baker, 3-Qt., Matte White
  $120
• 
  Emile Henry French Ceramic Artisan Ruffled Pie Dish, Burgundy
  $69.95
• 
  All-Clad Stainless-Steel Ball Whisk
  $39.95
• 
  Williams Sonoma Ergonomic Measuring Cups, Set of 4
  $79.95
• 
  Williams Sonoma Olivewood Pastry Brush, 1"
  $22.95
• 
  Williams Sonoma Olivewood Offset Icing Spatula, 8"
  $24.95
• 
  Williams Sonoma Olivewood French Tapered Rolling Pin
  $49.95
• 
  Williams Sonoma Olivewood Pastry Blender
  $24.95