The Paderno Spiralizer, a customer favorite, easily transforms firm fruits and vegetables into curly ribbons. Use it to transform zucchini into “noodles” to make lighter, healthier versions of your favorite pasta dishes, or use it to make gorgeous salads your guests will love.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Zucchini Noodle Faux Pho
Zucchini "Pasta" with Butternut Squash
Zucchini Noodles and Shrimp with Almond-Herb Pesto
Air-Fried Curly Fries
Farmers' Market Salad with Tomato-Basil Vinaigrette
Beet, Fennel and Carrot Salad
Apple, Fennel and Radish Salad
Spiralized Sweet Potato and Butternut Squash Gratin