The Paderno Spiralizer, a customer favorite, easily transforms firm fruits and vegetables into curly ribbons. Use it to transform zucchini into “noodles” to make lighter, healthier versions of your favorite pasta dishes, or use it to make gorgeous salads your guests will love.
Recipes
Recipes by Course
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This Season
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Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
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Featured Chefs & Celebrities
- Aarón Sánchez
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Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Zucchini Noodle Faux Pho
Zucchini "Pasta" with Butternut Squash
Zucchini Noodles and Shrimp with Almond-Herb Pesto
Air-Fried Curly Fries
Farmers' Market Salad with Tomato-Basil Vinaigrette
Beet, Fennel and Carrot Salad
Apple, Fennel and Radish Salad
Spiralized Sweet Potato and Butternut Squash Gratin