The Paderno Spiralizer, a customer favorite, easily transforms firm fruits and vegetables into curly ribbons. Use it to transform zucchini into “noodles” to make lighter, healthier versions of your favorite pasta dishes, or use it to make gorgeous salads your guests will love.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Zucchini Noodle Faux Pho
Zucchini "Pasta" with Butternut Squash
Zucchini Noodles and Shrimp with Almond-Herb Pesto
Air-Fried Curly Fries
Farmers' Market Salad with Tomato-Basil Vinaigrette
Beet, Fennel and Carrot Salad
Apple, Fennel and Radish Salad
Spiralized Sweet Potato and Butternut Squash Gratin