When busy weeks come to an end and Sunday night rolls around, there’s no better time to gather around an intimate dinner table with family. Prepare simple dishes to pass, encouraging sharing and togetherness, letting the warm flavors of fall bring coziness into your home.
Recipes
Recipes by Course
- Breakfast
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This Season
- Cooking & Baking
- Seasonal Produce
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- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Roast Chicken with Lemon and Thyme
Arugula, Fennel and Orange Salad
Cheesy Potato Gratin
Pan-Roasted Broccolini
Very Chocolate Mousse