Christmas Menus
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Elegant Christmas Dinner
Create an unforgettable Christmas dinner with a timeless table and luxurious feast. Festive martinis, prime rib and a stunning layered dessert make this holiday tradition a truly special occasion to share with friends and family.
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Dinner on Christmas Day
Cooking a meal for family and friends is one of the most meaningful gifts you can give during the holidays. Our celebratory menu features a juicy beef tenderloin wrapped in bacon and roasted with cremini mushrooms accompanied by a rich potato-leek gratin. End the feast with pears poached in pomegranate juice—the fruit takes on a beautiful crimson hue that’s perfect for the season.
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English Family Christmas
This year’s holiday menu was inspired by English traditions. We offer a selection of two main courses: a juicy beef roast paired with savory Yorkshire pudding, or a bone-in pork roast glazed with Seville orange marmalade and accompanied by an ethereal sweet potato soufflé. Round out the meal with other English favorites, including creamy oyster stew and classic steamed fig pudding.
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A Casual Holiday Meal
Featuring homey, comforting fare, this casual menu is ideal for a relaxed gathering of close friends. Braised beef short ribs are paired with herbed spaetzle, which soak up the flavorful sauce. Caramelized pear upside-down gingerbread, fragrant with sweet spices, makes a satisfying ending to the meal.
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A Classic Christmas Dinner
The Christmas holiday is steeped in tradition, and the foods we serve are no exception. This year, our menu features classic dishes that have graced many a holiday table in seasons past. Roast goose with chestnut stuffing is the quintessential centerpiece for the feast. For accompaniments, we suggest mashed potatoes and creamed spinach–rich and satisfying, these dishes never go out of style. Steamed pudding, fragrant with sweet spices and laced with bright red cranberries, makes a festive finish.
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Family Christmas Dinner
Gather around the table to share a special dinner with loved ones on Christmas Eve. A crown roast for the adults, peppermint profiteroles for the kids and cookies for Santa – this menu is sure to please kids from one to 92.
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A Traditional Holiday Menu
A deeply flavored French onion soup topped with baguette slices and melted Gruyére cheese makes an elegant beginning to our traditional menu. The centerpiece of the feast is a prime rib roast, a classic entrée for Christmas dinner. Ours is coated with herbes de Provence and accompanied by mashed potatoes and creamed spinach. For a showstopping finale, serve a gorgeous pear and cranberry pie topped with a lattice crust. For this celebratory meal, set a splendid table with your finest linens and dinnerware. Bring out your sparkling stemware and pour a full-bodied Cabernet Sauvignon – a perfect match for the beef.
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Christmas Eve Dinner
Kick off your Christmas celebration by toasting friends and family with a festive blackberry kir, then gather everyone around the table for a generous feast. Preparing a ham is an easy way to serve a houseful of guests with minimal effort, which will leave you more time to prepare the showstopping dessert, a towering croquembouche, a tower of cream puffs wrapped in spun sugar.