If you're feeling pressed for time on Thanksgiving but still want to serve your guests a memorable meal, try this streamlined menu. The main course features a pan-roasted turkey breast, which is faster and easier to cook than a whole bird. Some dishes can be prepared ahead of time, including the butternut squash soup and ginger cake, so you'll have plenty of time to spend with your guests.
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Cream of Butternut Squash and Apple Soup
Pan-Roasted Turkey Breast
Chestnut and Sausage Dressing
Garlic Mashed Potatoes
Broccoli with a Crunchy Crumb Topping
Ginger Cake with Warm Caramel Sauce