A potluck is one of the easiest and most relaxed ways to entertain. Everyone—including the host—will enjoy great company and wonderful food. And when it comes to guests, the more the merrier. Potluck dishes are intended to feed a crowd, so it's no problem if someone wants to bring a friend or two at the last minute.
Organizing a potluck is a breeze. The host typically provides a hearty main dish, like our smoky beef chili, and asks guests to bring complementary appetizers, side dishes and desserts. Arrange the food buffet-style on a table or sideboard. If you have room, set dining tables beforehand, or simply invite guests to fill their plates and sit wherever they're comfortable. Any way you serve it up, a potluck is a foolproof formula for good times.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Smoky Beef Chili with Tortilla Chip Crust
Buttermilk Corn Bread
Great Guacamole
Grapefruit, Jicama & Avocado Salad
Classic Margaritas
Old-Fashioned Apple Pie
Almond Pound Cake