This third-generation, family-owned butcher supplies many of the top restaurants in New York and creates specialized blends that consistently rate among the city’s best burgers. LaFrieda butchers carefully control every detail of production, insisting on the highest quality meats and experimenting with unusual cuts to achieve the perfect flavor and texture combinations.
Try our recipes selected specifically for Pat LaFrieda Meats.
Spaghetti with Homemade Meatballs >
Meatballs in Sugo >
Italian Sausage Sandwich with Sauteed Onions and Peppers >
Penne with Escarole, Spicy Sausage and Rosemary >
Italian Sausage with Arrabbiata Sauce and Polenta >
Italian Sausage and Cannellini Beans in Herbed Tomato Sauce >
Bryan Voltaggio’s Meat Loaf >
Italian Meat Loaf >
Turkey Burgers >
Turkey Burgers with Cranberry Relish >
The Perfect Hamburger >
Hamburgers with Fried Eggs >
Stuffed Burgers >