For most people it wouldn’t be Thanksgiving without old-fashioned favorites like turkey, mashed potatoes and green bean casserole on the table, and here we give you some of our best versions of these time-tested classics. But adding a few unexpected touches, like elegant appetizers, sparkling cocktails and a decadent chocolate tart, will ensure this Thanksgiving is a truly memorable celebration.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

White Cheddar and Chive Gougères
Crostini with Humboldt Fog and Pear Chutney
Pomegranate Gin Fizz
Maple-Bourbon Smash
Classic Roast Turkey
Classic Turkey Gravy
Deluxe Mashed Potatoes
Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows
Herbed Potato Gratin
Green Bean Casserole
Gluten-Free Stuffing with Bacon and Kale
Everything Parker House Rolls
Cranberry-Port Chutney
Classic Pumpkin Pie
Dark Chocolate Ganache Tart