For most people it wouldn’t be Thanksgiving without old-fashioned favorites like turkey, mashed potatoes and green bean casserole on the table, and here we give you some of our best versions of these time-tested classics. But adding a few unexpected touches, like elegant appetizers, sparkling cocktails and a decadent chocolate tart, will ensure this Thanksgiving is a truly memorable celebration.
Recipes
Recipes by Course
- Breakfast
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- Potatoes
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- Desserts
- Cocktails
- Sauces
This Season
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Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

White Cheddar and Chive Gougères
Crostini with Humboldt Fog and Pear Chutney
Pomegranate Gin Fizz
Maple-Bourbon Smash
Classic Roast Turkey
Classic Turkey Gravy
Deluxe Mashed Potatoes
Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows
Herbed Potato Gratin
Green Bean Casserole
Gluten-Free Stuffing with Bacon and Kale
Everything Parker House Rolls
Cranberry-Port Chutney
Classic Pumpkin Pie
Dark Chocolate Ganache Tart