Bring the lush spices and vibrant flavors of Moroccan cuisine into your home. Chef Mourad Lahlou, chef/owner of San Francisco’s award-winning Aziza restaurant, created this delicious feast, which is perfect for a gathering of friends and family.
Green Olives with Raw Almonds >
Beets with Avocado Puree and Pumpkin Seed Crumble >
Tomato Jam with Lemons >
Chicken Charmoula with Chickpeas >
Chard with Ras el Hanout and Preserved Lemon >
Spiced Caramelized Onions >
Vegetable Tagine >
Couscous with Brown Butter and Parsley >
Orange Blossom Parfait with Lime Granita and Hazelnut Tuiles >
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