Although breakfast in bed is the meal most associated with Mother’s Day, why not celebrate Mom all day long, wrapping things up with an elegant dinner that takes advantage of seasonal fruits and vegetables? A bubbly spritz garnished with strawberry and basil makes a colorful start to the meal. For a showstopping main course, a succulent roast accompanies crusty baguettes and a tangy orzo side. Finish on a sweet note with a luscious tiramisu bursting with raspberry flavor.
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Lemony Arugula Orzo with Black Pepper and Pecorino
Classic Baguettes with Radish Butter
Strawberry Elderflower Spritz
Fennel-Rubbed Pork Loin over Spring Vegetables
Mini Raspberry Tiramisus