On school days, breakfast doesn’t always have to be cold cereal and milk. It takes almost no effort to whip up something tastier and infinitely more exciting than soggy cornflakes. We’ve also included a few recipes to make on the weekends – and on those rare mornings when you have a little time to spare.
Dried-Fruit Granola Bars with Peanut Butter Drizzle >
Buttermilk Waffles with French Strawberry Jam >
Granola with Greek Yogurt, Blueberries and Rosemary Honey >
Granola and Ricotta Cream Parfait >
Scones with Currants and Lemon Zest >
Three-Berry Smoothies >
Mango-Yogurt Smoothie >
Cinnamon-Raisin French Toast >
Homemade Granola >
Toasted Breakfast Sandwich >