Take the guesswork out of cooking nutritious meals. Our new book, Healthy Dish of the Day, features 365 wholesome recipes, one for every day of the year.
Each chapter opens with a calendar, providing an at-a-glance view of the month’s recipes, which reflect the changing seasons. Welcome the arrival of spring with asparagus, artichokes and fava beans in salads and stir-fries. Summer brings a bounty of vegetables that are perfect for grilling alongside burgers made from fish and beans. When the weather turns cool, look to root vegetables, leafy greens and hearty grains, as well as roasted lean meats.
You don’t have to give up comfort-food favorites like pasta and pizza. Author Kate McMillan gives these dishes a healthy makeover, swapping in multigrain pastas and whole-wheat crusts and upping the quantity of vegetables. The recipes are just as satisfying—and more nourishing.
With so many enticing recipes to choose from, this book is sure to inspire seasonal and healthy eating all year long.
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Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu