Our latest holiday menu from the Williams Sonoma Test Kitchen is inspired by classic French fare. From a novel new take on French onion soup flavors to traditional beef tenderloin, we’ve brought together the best of timeless and modern French cooking to brighten your holiday table.
French Onion Galette
Beef Tenderloin au Poivre
Roasted Acorn Squash with Garlic, Dates and Brown Butter
Creamy Shaved Brussels Sprout Salad with Polenta Croutons
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel SauceRecommended Products:
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