Celebrate the red, white and blue with this festive menu that features old-fashioned favorites plus fresh new ideas. Baby back ribs, a modern potato salad and a homey blueberry pie share the spotlight with lighter fare, including spicy grilled chicken, a refreshing zucchini salad and a summery corn succotash.
Rosé Sangria with Peaches and Raspberries >
Green Goddess Dip >
Grilled Baby Back Ribs with Citrus Barbecue Sauce >
Grilled Piri Piri Chicken >
Summer Vegetable Kabobs >
Chicago-Style Hot Dogs >
Potato Salad with Artichokes, Feta Cheese & Olive Relish >
Summer Succotash >
Shaved Zucchini Salad with Lemon and Mint >
Blueberry Skillet Pie >
Menu
