What could be better on April Fool’s Day than the fruit dessert known as a fool. Combining pureed fruit with whipped cream, this old-fashioned British treat is a snap to prepare—and it’s a delicious way to showcase springtime berries.
Not in the mood for a fool? Try one of our other dreamy, creamy desserts like a chocolate mocha mousse or a tropical fruit parfait.
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Blackberry Fool
Berry Fool
Blueberry Fool
Raspberry Rhubarb Fool
Very Chocolate Mousse
Chocolate Mocha Mousse
Fresh Lime Mousse
Meyer Lemon Mousse with Graham Cracker Crumble
Mango Mousse with Raspberry Coulis
Lemon Mousse with Raspberry Sauce
Strawberries with Ricotta Mousse (Fragole con il “Mousse” di Ricotta)
Tropical Fruit Parfait
Blackberry Granita & Cream Parfait
Mixed Fruit and Yogurt Parfaits
Apricot-Ginger Parfaits
Hot Fudge Parfaits
Strawberry Parfaits with Black Pepper and Balsamic Vinegar