With these 5-ingredient recipes, college students can prepare healthy, flavorful meals for themselves and their friends using a few common kitchen tools and simple cooking techniques.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Mother's Day Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Chicken Parmesan-ish with Greens
Coconut-Poached Fish in Parchment
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette
Chipotle Shrimp Tostadas
Tomato, Spinach and Feta Egg White Bake
Open-Faced Omelet with Smoked Salmon & Crème Fraîche
3-Ingredient Pancakes
Flourless Chocolate Cake
Non-Alcoholic Ginger, Turmeric and Lemon Tonic
Vanilla Iced-Blended Coffee with Almond Milk
Ice-Blended Matcha Latte