Keeping things simple is the key to entertaining. For the main course, poach sea bass fillets with cherry tomatoes and drizzle with pesto, or roast a pork loin and serve over a lentil salad. These dishes come together quickly and will impress your guests.
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Sea Bass Poached with Tomatoes and Pesto
Slow-Roasted Salmon
Chicken Braised with Bacon, Onions and Riesling
Tagliatelle with Cilantro Pesto and Chicken
Pork with Spicy Squash
Roasted Pork Tenderloin with Lentil Salad
Grilled Steak with Charmoula
Short Ribs Braised in Balsamic
Braised Lamb Shanks with Sweet Peppers
White Lasagna with Mushrooms and Prosciutto
Mole-Style Chili with Black Beans and Andouille