A Christmas Feast from the Test Kitchen

• New Potatoes with Caviar >
• Baked Brie en Croûte with Apple Compote >
• Shrimp Cocktail >
• Rosemary-Rubbed Prime Rib >
• Individual Herbed Potato Gratins with Gruyère >
• Butter Lettuce Salad with Champagne and Shallot Vinaigrette >
• Roasted Fennel with Parmesan >
• Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce >

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