Perfect for dinner on Christmas Eve or Christmas Day, the Williams Sonoma Test Kitchen chefs put together a show-stopper menu featuring fresh takes on traditional favorites.
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Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
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- 12 Days of Holiday Cocktails
- Winter Comfort Foods
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Menus
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- Global Holiday Desserts
- Brian Hart Hoffman's Holiday Treats
- Adeena Sussman's Latkes 8 Ways
- Joshua Weissman's Hanukkah Menu
- Test Kitchen's New Year's Eve Dinner
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

New Potatoes with Caviar
Baked Brie en Croûte with Apple Compote
Shrimp Cocktail
Rosemary-Rubbed Prime Rib
Individual Herbed Potato Gratins with Gruyère
Butter Lettuce Salad with Champagne and Shallot Vinaigrette
Roasted Fennel with Parmesan
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce