Stuffing is arguably the greatest Thanksgiving side dish of them all. And whether you’re looking for a traditional stuffing recipe or a creative riff on a holiday classic, the Williams Sonoma Test Kitchen chefs have got you covered. Here are our 10 favorite stuffing recipes.
Sausage, Corn Bread and Chestnut Dressing >
Sourdough Stuffing with Figs, Herbs and White Beans >
Bacon, Mushroom and Sage “Stuffins” >
Focaccia Stuffing with Sausage and Chestnuts >
Classic Sage and Rosemary Stuffing >
Sourdough Stuffing with Sausage and Gruyère >
Jalapeño Cornbread Stuffing with Chorizo and Pepitas >
Bacon, Leek and Mushroom Stuffing >
Ina’s Cornbread Stuffing >
Vegetarian Stuffing with Fennel and Currants >
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