Stuffing is arguably the greatest Thanksgiving side dish of them all. And whether you’re looking for a traditional stuffing recipe or a creative riff on a holiday classic, the Williams Sonoma Test Kitchen chefs have got you covered. Here are our 10 favorite stuffing recipes.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Sausage, Corn Bread and Chestnut Dressing
Sourdough Stuffing with Figs, Herbs and White Beans
Bacon, Mushroom and Sage “Stuffins”
Focaccia Stuffing with Sausage and Chestnuts
Classic Sage and Rosemary Stuffing
Sourdough Stuffing with Sausage and Gruyère
Jalapeño Cornbread Stuffing with Chorizo and Pepitas
Bacon, Leek and Mushroom Stuffing
Ina’s Cornbread Stuffing
Vegetarian Stuffing with Fennel and Currants