Hall-of-Fame Salads
These salads from the Williams Sonoma Test Kitchen and some of our favorite chefs are perfect for when you’re craving a meal that’s fast, fresh and full of flavor.
- Salmon Niçoise with Charred Scallion Pesto >
- French Green Bean Salad with Warm Goat Cheese >
- Spring Pea Salad with Radishes and Goat Cheese >
- BLT Butter Bean Salad >
- Farmers' Market Salad with Avocado Vinaigrette >
- Chipotle Caesar Salad >
- Citrus, Avocado and Pistachio Salad >
- Little Gem Salad with Green Goddess Dressing >
- Endive Salad with Pears and Blue Cheese >
- Thai-Inspired Chicken Salad with Peanuts >
- Pea, Asparagus and Herb Panzanella >
- Kale Salad with Roasted Fuji Apples and Pomegranate >
- Marinated Steak with Corn, Arugula and Tomato Salad >
- Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing >
- Radicchio and Endive Salad with Hazelnuts and Pears >
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Menu
- Salmon Niçoise with Charred Scallion Pesto >
- French Green Bean Salad with Warm Goat Cheese >
- Spring Pea Salad with Radishes and Goat Cheese >
- BLT Butter Bean Salad >
- Farmers' Market Salad with Avocado Vinaigrette >
- Chipotle Caesar Salad >
- Citrus, Avocado and Pistachio Salad >
- Little Gem Salad with Green Goddess Dressing >
- Endive Salad with Pears and Blue Cheese >
- Thai-Inspired Chicken Salad with Peanuts >
- Pea, Asparagus and Herb Panzanella >
- Kale Salad with Roasted Fuji Apples and Pomegranate >
- Marinated Steak with Corn, Arugula and Tomato Salad >
- Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing >
- Radicchio and Endive Salad with Hazelnuts and Pears >