- Butternut Squash and Bacon Tart
- Calamari with Meyer Lemon Aioli
- Cambozola-Stuffed Dates Wrapped in Prosciutto
- Candied Mixed Nuts with Rosemary
- Caramelized Onion and Apple Tarts with Gruyère and Thyme
- Carrot Soup with Orange and Ginger
- Charred Brussels Sprout Toasts with Ricotta
- Charred Fava Beans, Mint & Aioli
- Cheddar and Corn Jalapeño Poppers
- Cheese and Chile Quesadillas