Chocolate Cake: Butter, flour, trans-fat-free vegetable shortening, sugar, cocoa powder, buttermilk, vanilla, eggs, baking powder, salt.
Chocolate Cream Cheese Frosting: Cream cheese, butter, powdered sugar, milk, salt.
Vanilla Buttercream Frosting: Butter, powdered sugar, vanilla, food coloring (purple, orange, green).
Sprinkles: Beeswax, calcium stearate, carnauba wax, carob, cocoa, cocoa powder, confectioners' glaze, cornstarch, corn syrup, dextrin, dextrose, glucose powder, glycerin, gum arabic, hydroxypropyl methylcellulose, hydrogenated palm kernel oil, soy lecithin, magnesium silicate, maltodextrin, mica-based pearlescent pigment, natural flavors, artificial flavors, palm kernel fat, palm kernel oil, reduced-protein whey, salt, sugar, tapioca dextrin, tapioca starch, FD&C colors Blue #1 (E132), color caramel, carnauba wax, Red #3 (E127), Red #40 (E129), titanium dioxide (E171), Yellow #5 (E102), Yellow #6 (E110).
White Fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural flavors, artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerin (humectant), modified cornstarch, potassium sorbate (preservative), acetic acid (preservative).
Sugar Paper Images: Tapioca starch, corn syrup solids, microcrystalline cellulose, sugar, water, glycerin, canola oil, polyglycerol esters, titanium dioxide, algin, potassium sorbate (preservative), citric acid, sodium bicarbonate, soy lecithin.

Day of the Dead Four-Layer Chocolate Cake, Serves 8-10