Cookie dough ships frozen to arrive chilled. Upon receipt, store in freezer for up to 4 months or in refrigerator for up to 10 days. Once opened, rewrap leftover dough and return to freezer or refrigerator.

If frozen, remove cookie dough from freezer and allow it to soften for a few minutes before slicing.
Preheat oven to 350°F.
Line baking sheets with parchment paper or lightly grease pans to prevent cookies from sticking.
Slice cookies 1/4" thick. Slice only as many cookies as you wish to bake. Unbaked dough can be rewrapped and returned to freezer or refrigerator to bake later.
Place cookies on prepared pans, leaving 1" between them.
Place in preheated oven and bake for 12–15 minutes. Check cookies at 12 minutes, as baking times can vary depending on oven and thickness of cookies. Edges should be lightly browned.
Allow to cool before serving.

Rainbow Slice & Bake Cookies