Emile Henry

Emile Henry was founded in 1850 by a young French potter named
Jacques Henry, who established a small ceramics workshop in
Marcigny, a village in his native Burgundy. The company today is still
proudly owned and operated by the Henry family.

Emile Henry History

Each piece is stamped by its artisan

Handcrafting edge and shape details

Applying glaze for durability and beauty

Artisans hand form and finish each piece

Emile Henry Features & Benefits

Uniform Heating

Handcrafted from local
Burgundian clay, famous for
its gentle, even heat
absorption and retention.

Chip & Crack Resistant

Vibrant hand-applied glazes
resist chips and cracks, and
surfaces won't scratch when
you're cutting and slicing.

Versatility

Resistant to thermal shock,
transitioning from freezer to
oven and safe for the
microwave and dishwasher.

The Best of Emile Henry

Pie Dishes >

Colorful glazes and graceful ruffled edges
offer beautiful oven-to-table presentation of
seasonal pies.

Loaf Pans & Bakers >

Homemade loaves and quick breads
bake and brown beautifully in pans made of
heat-retaining Burgundian clay.

Pizza Stones >

High-fired ceramic stones for oven or grill
evenly conduct heat for authentic
Italian-style pizzas with crisp, golden crusts.

Bread Bakers >

Covered bakers re-create the delicious results
of brick-oven baking, circulating steam for
tender interiors and crisp, browned crusts.

Shop the Emile Henry
Collection >

Emile Henry Color Options

Cook & Bake with Emile Henry