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Of French origin, this type of casserole was ...
Description:
Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs ...
A Williams Sonoma exclusive introduction, Calphalon brings its ...
Description:
A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an ...
Perfect for the casual baker, our entry-level collection ...
Description:
Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies ...
This trio of dishes by Emile Henry lets ...
Description:
This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so ...
Emile Henry's square baker is crafted in France ...
Description:
Emile Henry's square baker is crafted in France from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and baked dishes cook and brown to perfection. The custom lid featuers a domed shape with tight-fitting edges ...