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A Williams Sonoma exclusive introduction, Calphalon brings its ...
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A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an ...
Perfect for the casual baker, our entry-level collection ...
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Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies ...
Made in the USA of high-quality tempered glass, ...
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Made in the USA of high-quality tempered glass, this vintage-inspired pie dish yields consistent results. The rounded corners promote even baking, and the decorative rim ensures beautiful oven-to-table presentation. Whether you’re whipping up traditional pies and fruit crisps or ...
French pastry chefs rely on classic fluted pans ...
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French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you ...
An open-faced tart shows off fresh berries like ...
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An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked ...