The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and store in freezer for up to 6 months.

Place frozen croissants, rounded side up, on nonstick or parchment-lined baking sheet.
Cover loosely with sheet of parchment paper.
Let rise at room temperature (68°F–72°F) for approx. 9 hours or overnight.
Plain croissants should measure approx. 4 1/2" wide and 2 1/2" high.
Chocolate croissants should measure approx. 3 1/2" wide and 2 1/2" high.
Preheat oven to 375°F.
Remove top parchment paper.
If desired, lightly beat 1 egg with 1 Tbs. cold water and, using pastry brush, brush croissants with egg wash.
Bake croissants until golden brown, 15–20 minutes.

Galaxy Desserts® Classic & Chocolate Croissants