Sous Vide Recipes
A favorite with restaurant chefs, sous vide is becoming popular in home kitchens as well. And no wonder – foods emerge with amazing flavor and texture.
It’s also simple and convenient: Just set the temperature on a sous vide immersion circulator, place the vacuum-sealed food in the water bath and leave it to cook slowly. Then serve the food immediately, or refrigerate it in the bag until ready to use.
Using the sous vide technique, you can cook everything from salmon to beef short ribs and carrots. Check out the recipes featured here.