Pizza takes on an entirely new character when cooked on the grill or in a pizza oven outdoors, with a slightly smoky flavor and crisp, blistered crust. Paired with robust wines on a warm evening, this party menu is satisfying and simple to pull off -- especially if you prep pizza dough and toppings the night before. Set out a simple spread of various antipasti and serve pizzas directly off the pizza peels or on wooden boards for a relaxed feel.
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