Launch the grilling season – and celebrate Father’s Day – with a menu that showcases the fresh flavors of summer. Start the meal with refreshing mojitos and a simple appetizer of grilled chicken skewers. A juicy burger gets an extra punch of flavor from our burger sauces, while grilled corn on the cob gets a bit of heat from a slathering of maple-cayenne butter. For dessert, surprise dad and your guests with cheesecake squares that get their summery flavor from the use of dried lavender and blackberries.
Recipes
Recipes by Course
- Breakfast
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- Soups
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- Breads
- Quiches & Tarts
- Potatoes
- Beans
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- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Thanksgiving Menu
- Ina Garten's Thanksgiving Menu
- Deb Perlman's Thanksgiving Menu
- Globally Inspired Thanksgiving Sides
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Mojito
Grilled Chicken Skewers with Sweet Maui Onion Rub
Classic Cheeseburger with Secret Sauce and Tomato Spread
Grilled Corn on the Cob with Maple Cayenne Butter
Blackberry and Lavender Cheesecake Squares