Launch the grilling season – and celebrate Father’s Day – with a menu that showcases the fresh flavors of summer. Start the meal with refreshing mojitos and a simple appetizer of grilled chicken skewers. A juicy burger gets an extra punch of flavor from our burger sauces, while grilled corn on the cob gets a bit of heat from a slathering of maple-cayenne butter. For dessert, surprise dad and your guests with cheesecake squares that get their summery flavor from the use of dried lavender and blackberries.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Mojito
Grilled Chicken Skewers with Sweet Maui Onion Rub
Classic Cheeseburger with Secret Sauce and Tomato Spread
Grilled Corn on the Cob with Maple Cayenne Butter
Blackberry and Lavender Cheesecake Squares