Savor the traditions of Burgundy: light, fluffy gougères, rich beef bourguignonne and artisanal cheeses. Our menu will bring the best of this famous wine-growing region to your table.
Classic Gougères
Marinated Olives
Frisée and Apple Salad with Herb-Crusted Goat Cheese Medallions
Beef Bourguignonne
Boiled Potatoes with Parsley
Pain d'Epices Pound Cake with Cassis Butter and Berries
Kir Royale
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