Recipes Desserts Chocolate Marbled Chocolate Meringues
Marbled Chocolate Meringues

Marbled Chocolate Meringues

Marbled Chocolate Meringues is rated 5.0 out of 5 by 1.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 10

Ingredients:

  • 3 oz. bittersweet chocolate, chopped (about 1/2
      cup)
  • 4 egg whites
  • 1 cup sugar

Directions:

Preheat an oven to 275°F. Line 2 baking sheets with parchment paper.

In a saucepan, bring 1 to 2 inches water to a simmer. Place the chocolate in a heatproof bowl and set over the simmering water. Melt, stirring occasionally. Set aside to cool slightly.

In a bowl, combine the egg whites and sugar. Place over simmering water and whisk until the mixture is hot, 4 to 5 minutes. Transfer the bowl to a mixer and beat on high speed until stiff peaks form and the mixture is lukewarm, 4 to 5 minutes.

Remove the bowl from the mixer and drizzle the melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.

Using a soup spoon, drop the batter in large mounds spaced 1 1/2 to 2 inches apart on the prepared baking sheets. Bake until crunchy outside and still chewy inside, 35 to 40 minutes. Transfer the pans to a wire rack and cool completely before removing the cookies from the parchment. Store in an airtight container. Makes 20.

Adapted from Williams-Sonoma TASTE Magazine, "Totally Chocolate," by Robyn Valarik (Holiday 2001).
Rated 5 out of 5 by from LOVE IT BEST RECIPE EVER the best recipe for meringues by far sooooo... yummy:) i recommend everyone should try it! 3 cheers to williams sonoma!!!
Date published: 2015-07-30
  • y_2017, m_2, d_23, h_18
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  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.marbled-chocolate-meringues, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
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