- Acorn Squash Stuffed with Ground Lamb and Pomegranate
- Algerian Lamb Shanks with Cardamom and Orange
- Braised Lamb Chops with Artichokes
- Braised Lamb Shanks
- Braised Lamb Shanks with Roasted Potatoes
- Braised Lamb Shanks with Rosemary
- Braised Lamb Shanks with Sweet Peppers
- Braised Lamb Shanks with White Beans
- Braised Lamb Shoulder Chops with Tomatoes and Rosemary
- Braised Lamb Shoulder with Figs
- Braised Moroccan Lamb Chops
- Bread Crumb-Crusted Rack of Lamb with White Beans
- Citrus-Braised Lamb Shanks
- Dry Marinades
- Eggplants Stuffed with Lamb (Karniyarik)
- Fast Mustard Lamb Chops
- Garlic and Herb Rack of Lamb
- Garlic and Rosemary-Roasted Leg of Lamb
- Greek Lamb Kabobs
- Grilled Lamb Chops with Harissa
- Grilled Lamb Chops with Herb-Almond Pesto
- Grilled Lamb Chops with Pea, Feta and Mint Salad
- Grilled Lamb Kabobs with Mint-Yogurt Sauce
- Grilled Lamb Ribs (Agnello a Scottadito)
- Grilled Lamb Salad
- Grilled Lamb with Rosemary Potato Skewers
- Grilled Leg of Lamb with Mint Raita
- Grilled Leg of Lamb with Salsa Verde
- Grilled Leg of Lamb with Spicy Citrus Glaze
- Grilled Marinated Lamb Chops
- Herb-Crusted Leg of Lamb
- Herb-Crusted Rack of Lamb
- Herb-Crusted Rack of Lamb with Filled Pasta Sheets
- Herbes de Provence Leg of Lamb
- Indian Braised Lamb
- Indian Lamb & Spinach Curry
- Italian-Style Braised Lamb Shanks
- Lamb and Dried Apricot Stew
- Lamb Brochettes with Mint Gremolata
- Lamb Burgers with Mint Greek Salad Topping
- Lamb Burgers with Mint-Feta Pesto
- Lamb Burgers with Red Onion-Cumin Sauce
- Lamb Chops with Balsamic Sauce
- Lamb Chops with Feta-Pomegranate Topping and Squash
- Lamb Chops with Garlic and Rosemary
- Lamb Chops with Lemon-Herb Yogurt
- Lamb Chops with Mint Salsa Verde
- Lamb Chops with Mint, Tomato and Garlic Sauce
- Lamb Chops with Moroccan Spices
- Lamb Curry with Pumpkin (Gosht)
- Lamb Cutlets with Mint, Chili and Golden Potatoes
- Lamb Daube
- Lamb Kabobs with Pomegranate Glaze
- Lamb Meatballs with Cilantro Raita
- Lamb Rib Chops with Seven Spices
- Lamb Roasted with Shallots, Mustard and Herbs
- Lamb Shank Stew with Russet Potatoes
- Lamb Shanks Braised with Rosemary and Thyme
- Lamb Shanks Roasted “a la Matignon”
- Lamb Stewed with Rosemary (Abbacchio alla Cacciatora)
- Lamb Tagine with Apricots and Almonds
- Lamb Tagine with Olives, Preserved Lemon and Couscous
- Lamb Tagine with Potatoes and Chickpeas
- Lamb Tandoori
- Leg of Lamb with Garlic & Herbs
- Leg of Lamb with Garlic and Lemon
- Marinated Lamb Kabobs
- Mediterranean Lamb Shanks with Israeli Couscous Salad
- Moroccan Lamb Stew
- Moroccan-Spiced Lamb Burgers
- Moroccan-Spiced Lamb Chops with Vegetable Kabobs
- Moroccan-Spiced Rack of Lamb
- Moroccan-Style Lamb Stew
- Moussaka
- Pan-Roasted T-Bone Chops with Salsa Verde
- Panfried Lamb Chops with Lemon-Mint Gremolata
- Pasta with Lamb and Rosemary
- Penne with Lamb Ragù and Mint
- Pomegranate-Glazed Lamb Chops
- Pomegranate-Merlot Braised Lamb Shanks
- Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion
- Porcini-Poached Lamb Shanks with Chanterelle-Sausage Crust
- Provençal-Roasted Leg of Lamb
- Rack of Lamb with Herb and Mustard Crust
- Rack of Lamb with Mint Sauce
- Rack of Lamb with Spicy Cranberry Relish
- Racks of Lamb with White Beans
- Roast Leg of Lamb with Potatoes
- Roast Rack of Lamb with Dijon Bread Crumbs
- Roasted Easter Lamb
- Roasted Lamb Chops with Garlic and Rosemary
- Roasted Lamb Chops with Herbes de Provence Sea Salt (Herbes de Provence Sea Salt)
- Roasted Leg Of Lamb
- Roasted Leg of Lamb
- Roasted Rack of Lamb with Dried Fruit and Almond Stuffing
- Roasted Rack of Lamb with Garlic and Herbs
- Rosemary-Garlic Lamb Chops
- Rosemary-Roasted Leg of Lamb with Balsamic Sauce
- Shepherd’s Pie
- Shepherds Pie
- Slow-Cooker Braised Lamb Shanks
- Slow-Cooker Moroccan Lamb Chops with Couscous
- Slow-Roasted Leg of Lamb with Orange-Tapenade Aioli
- Sous Vide Greek Lamb Chops with Minted Yogurt
- Spiced Lamb Burgers with Caramelized Onions & Spicy Fried Potatoes (Cloves)
- Spiced Lamb Sliders with Romesco Sauce
- Spiced Pumpkin and Lamb Tagine
- Spring Lamb Stew with Asparagus and Peas
- Springtime Irish Stew
- Stir-Fried Lamb with Broccoli and Mushrooms