
Lamb Chops with Moroccan Spices
Ingredients:
- 1/2 cup chopped fresh mint, plus more for
garnish (optional) - 1 Tbs. ground coriander
- 2 tsp. finely minced garlic
- 1 tsp. sweet paprika
- 1 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- Salt, to taste
- Juice of 1 lemon
- 2 Tbs. olive oil
- 8 loin lamb chops or 16 small rib chops
Directions:
Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.