Deep-Dish Cranberry Pie

Rated 4 out of 5
(1)

Using our exclusive snowflake piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. Be sure to use a deep-dish pie pan. If you don’t have one, you can bake the remaining filling in a separate dish, rolling out any dough scraps to make a top crust or decorative cutouts for the second pie.