These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3â paring and 5 1/2â santoku.
Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and wonât react with foods. The knifeâs remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobsâperfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade wonât discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).