Ceramic Baking Stone

  • Sugg. Price $59.95 Sale $44.99
    Finished with Emile Henry's proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it's dishwasher safe. Rectangular shape is ideal for flatbread, rolls, family-sized pizzas – even cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones. Finished with Emile Henry's proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on. Place over an open grill to cook softer or smaller foods that might otherwise fall through the cracks. Micro-crazing in the glaze promotes crispy, well-baked crusts, just like a pizza oven. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift and move. Doubles as a cheese board or a trivet. Microwavable; broiler, freezer and dishwasher safe. Made in France.
  • Sugg. Price $49.95 Our Price $37.46
    Designed to replicate the surface of a pizzeria-style brick oven, our pizza stone is made of natural stone that absorbs, retains and disperses heat evenly. The porous surface also absorbs moisture in the dough, ensuring a crisp, golden crust with hot, bubbly toppings. Great for baking artisan loaves and flatbreads too. Made of cordierite ceramic. Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking). Pulls moisture from the outer surface of the dough to promote perfect crustiness. Recipe included.
  • Sugg. Price $55 $69.95 Our Price $37.46 $52.46
    Finished with Emile Henry's proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it's dishwasher safe. Ideal for pizzas, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Finished with Emile Henry's proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on. Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven. Withstands extremely high heat, distributing the temperature quickly and evenly. Integral handles make the stone easy to lift. Doubles as a cheese board or trivet. Microwavable; broiler, freezer and dishwasher safe. Made in France.
  • Sugg. Price $60 Our Price $45
    Turn your kitchen oven or outdoor grill into an artisanal pizza oven – it's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Proprietary lead-free surface is safe for cutting – and won't chip or crack. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift.
  • Sugg. Price $29.95 Sale $17.99
    Re-create the crisp, bubbly texture of brick-oven pizzas, breads and baked goods with our durable ceramic stone. Preheated in the oven, it naturally maintains a steady, even temperature for commercial-quality results. The stone is custom-fit with a handled metal frame for easy transport to and from the oven. Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking). Pulls moisture from the outer surface of the dough to promote perfect crustiness. Oven safe to 500°F.
  • Sugg. Price $50 Our Price $29.95
    Designed to work perfectly with a Breville Countertop Convection Oven, this pizza stone’s porous surface draws moisture away from the dough for crispier crusts. Its special construction also distributes heat evenly across the entire pizza to maintain an even baking temperature. To use, simply preheat the stone in your Breville Countertop Oven at 450° F for 15 minutes. The stone can also be used with a traditional full-size oven. Model #BOV800PS13 13" diam. Designed and engineered in Australia, Made in China.
  • Sugg. Price $49.95 Our Price $37.46
    Flatbread and Neapolitan-style pizza bake to tender yet crispy perfection on this professional-quality pizza stone. Crafted of Burgundian clay and finished with a proprietary black Flame glaze, it can be used in the oven or on the grill, and doubles as a cutting surface. Ideal for pizza, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than standard pizza stones. Withstands extremely high heat, distributing the temperature quickly and evenly. Microwavable; broiler, freezer and dishwasher safe. Made in France.
  • $125
    Bake, serve and slice your homemade pizzas with this All-Clad set, which includes a pizza stone for perfect crust, a stainless-steel serving tray and a rotary cutter. Replicating the conditions of a commercial pizza oven, the porous soapstone transmits heat evenly while absorbing moisture in the dough – the key to a crisp golden-brown crust. Heat-retaining soapstone ensures crust bakes evenly and develops a crackling crust. 18/10 stainless-steel tray transports pizza from oven to table for serving directly from the baking stone. Stainless-steel rotary cutter.
  • Sugg. Price $49.95 Sale $39.99
    Use our ceramic stone to give your breads and pizzas a marvelous crustiness, like those prepared in a commercial brick oven. Made in the USA, the stone promotes even heat. Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking). Pulls moisture from the outer surface of the dough to promote perfect crustiness. Made of cordierite ceramic. Includes recipes and instructions. A Williams Sonoma exclusive.
  • Sugg. Price $60 Our Price $45
    Turn your kitchen oven or outdoor grill into an artisanal pizza oven – it's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Proprietary lead-free surface is safe for cutting – and won't chip or crack. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift.
  • Sugg. Price $55 $69.95 Our Price $37.46 $52.46
    Finished with Emile Henry's proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it's dishwasher safe. Ideal for pizzas, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Finished with Emile Henry's proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on. Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven. Withstands extremely high heat, distributing the temperature quickly and evenly. Integral handles make the stone easy to lift. Doubles as a cheese board or trivet. Microwavable; broiler, freezer and dishwasher safe. Made in France.