The Williams Sonoma Stainless-Steel Outdoor Pizza Pan & Stone uses cordierite because the stone is heat-resistant, shock-resistant, and its unglazed base helps conduct and distribute heat.
Stone is heat-resistant to 1,450°F.
Designed for grill, brick oven, or conventional oven.
Yes, the pan can be used separately and doubles as a skillet.
Made of stainless steel.
Heat-resistant to 660°F.
It also has handles for lifting, carrying, and serving.
It accommodates pizza up to 14 inches in diameter.