Emile Henry Pizza Stone
- Only at Williams Sonoma
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Finished with Emile Henry's proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it's dishwasher safe.
- Ideal for pizzas, bread and general grilling.
- Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
- Finished with Emile Henry's proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on.
- Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven.
- Withstands extremely high heat, distributing the temperature quickly and evenly.
- Integral handles make the stone easy to lift.
- Doubles as a cheese board or trivet.
- Microwavable; broiler, freezer and dishwasher safe.
- Made in France.
- Dimensions & More Info
- 14" Stone: 14" diam. surface, 16 1/2" diam. handle to handle.
- 16" Stone: 16" diam. surface, 18 1/2" diam., handle to handle.
- Made in France.
- Use & Care
- For use in ovens or on grills.
- Do not use on stove top or over open flame.
- Dishwasher safe.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Emile Henry
Emile Henry has been crafting artful kitchen ceramics since 1850, when the French company was founded in a small town in Burgundy. Today, it's still proudly owned and operated by members of the Henry family. The mineral-rich soils of Burgundy are known for creating wines with unique terroir, but they also yield the special local clays used to craft each piece of Emile Henry cookware and bakeware. The high-fired clay withstands extremely high temperatures while distributing and retaining heat gently and evenly. Artisans hand apply the glazes to create vivid color that looks beautiful in the kitchen and at the table.
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Rated 5 out of 5 by kathesta from Looks great, bakes great, cleans great Bake pizza on this stone at least once a week and have given as gift. Browns crust beautifully. Surfaces stays like new. Sprinkle of corn meal makes for easy release and clean up. Full disclosure by idiot: This is the SECOND we've owned because after happily using our first for over 3 years, I left it on the stove top and turned on a burner. The direct intense heat caused a slight crack. A few months later, my husband dropped the stone and it broke. Yeah, we work as an idiot team. Entirely our fault and in no way reflects on quality of product, which is why I ordered a replacement immediately,Date published: 2018-10-28Rated 1 out of 5 by Lazy1 from Loved it until it cracked I used and loved this stone for about a year. I always used it in the oven until the last time when I used it on the grill. It was the last time being used because it cracked. I was VERY disappointed. I'll stick with the one I purchased from another retailer that has the same black glaze but was 1/2 the price. I've used that one on the grill and it's not cracked.Date published: 2018-05-07Rated 5 out of 5 by Cher from Awesomely Amazing We have had ours for a few years now. We love it beyond belief!! We only cook our pizza on our Weber grill. Is there any other way ??!! We also have a pizza peel to put it on and take it off the grill. We preheat our grill to the highest temperature with the stone on the grill. I use just a little bit of cornmeal on the peel and easy does it off the uncooked pizza goes right on to the stone. 12 minutes later we have a amazing pizza. I alway make 2 so we take the 1 off with a spatula and use our peel to put the new one on. Cool the first one a few minutes on a cutting board and enjoy!!Date published: 2017-11-11Rated 5 out of 5 by Culinarymistress2 from Gorgeous looking and great results I had to post a review- this is a gorgeous piece. I was expecting a deep red but I was so happy to see that is was actually a bright crisp red. Love that it is clay and beautifully glazed and from France - another reviewer commented on that also- I agree- We used one package of pizza dough- the refrigerated kind that comes in a plastic bag from a specialty market- put our toppings,sauce, etc- heated up stone first - then maneuvered the pie onto the stone- 12 minutes- done. Let it sit so that the stone would further cook the crust a bit- We love this pizza stone!!!!!Date published: 2017-07-28Rated 5 out of 5 by JDuran from Favorite pizza stone Works like a charm. Pizza crust was beautifully cook and crisp.Date published: 2017-01-30Rated 5 out of 5 by joeray from Quality and Functional Beautifully made, glazed so it cleans easily. Thick so it works well. Made in France not China a welcome change.Date published: 2017-01-22Rated 5 out of 5 by papadick58 from Great Stone Does a great job on the crust!! Pizza is wonderful.Date published: 2016-09-01Rated 5 out of 5 by Blaise911 from Amazing pizza stone Got this as a father's day gift and we have used it at least once a week every week. This has made perfect pizzas overtime we use it. would have liked to picked it up in a store but perfectly happy waiting for it to arrive. May have to get a 2nd one to have since there is 4 of us.Date published: 2016-08-26
What is the highest temperature this pizza stone can withstand?Hi Alfredo, This Emile Henry Pizza Stone can withstand heat up to 450°C or 842°F.Date published: 2019-05-30