Specialty Cookware
Shop Brands
Shop Materials
Sale & Offers
All Cookware Sales
Comparison Charts
Product Guides
Learn More About Our Top Brands
Buy Online, Pick Up In Store
Earn 5% back with Williams Sonoma Credit Card Apply NowLearn More
1px-white-dot Registry Checklist >Dream Sweepstakes >

Get into Cast Iron with Staub

See for yourself why Staub cast iron aficionados are so passionate. Cast iron is one of the simplest ways to streamline and revolutionize your cooking. It may not replace everything you already own, but don't be surprised if your Staub cast iron pots and pans become the pieces you reach for the most. Cast iron is so versatile and so easy to keep for life that you deserve at least a few pieces from this beautifully styled brand.

Why Cast Iron Is So Great

Learn all about cast iron and make the switch.

  • These pieces improve with use. Exposed cast iron builds a natural, non-stick surface as you continue to heat oil and juices in it. Enamel-coated cast iron retains its ability to hold heat no matter how long you own it.
  • Since cast iron holds heat extremely well, you can create the kind of dishes people remember. Brown edges, soft insides, thick sauces and even fluffy rice are signatures of cooking with iron.
  • It's almost impossible to harm your Staub cast iron cookware. Cast iron is legendary for its durability.
  • People take these pieces out into the wilderness on backwoods camping adventures, make dinner in them every night for decades and then give them to their grandchildren 50 years later.

Selecting Your Staub Cast Iron Pots and Pans

When selecting your pots and pans, the hardest part may just be narrowing down which ones you want first.

  • Staub enameled cast iron goes oven to table for simplicity and stylishness. If you love both efficiency and the heartiness of a family-style meal, these are the pieces to pick up.
  • Admire the gorgeous colors of this cookware. Maybe midnight blue brings out the depth of your table linen patterns or showcases the black and stainless steel of your appliances. A wine red enamel is original and even sultry for a meal for two.
  • If you cook a lot of pan meals for your family, choose a braiser with a lid or an oval oven that could double as a stock pot.

New Dishes to Enjoy at Home

With Staub cast iron cookware, you can enjoy dishes you may not have made before. Try cast-iron cornbread or seared medallions of steak with whole tomatoes roasted in the pan. Teach yourself simple en cocotte recipes, using the technique of cooking food in its own juices in a French oven.

Once you expand your collection of cast iron cookware, you'll discover a variety of exciting new meals to make.

Related Products
A welcome addition to their collection of heirloom-quality ...
A welcome addition to their collection of heirloom-quality cast-iron cookware, this Dutch oven from FINEX is an essential slow-cooking workhorse for every home chef. Featuring the company's signature angled side design that allows for easy pouring from multiple directions, ...
Add an extra dash of love to cooking ...
Add an extra dash of love to cooking with Le Creuset's heart-shaped Dutch oven in pastel pink or vibrant red. Made of enameled cast-iron, which ensures steady, even heating for a bubbling stew, potpie or baked dessert and keeps ...
This Le Creuset round Dutch oven is extra ...
This Le Creuset round Dutch oven is extra deep, making it the perfect vessel for large roasts and braises as well as big batches of soup or stew. The tall-sided enameled cast-iron oven is also excellent for baking round ...
Inspired by nearly a century of culinary craftsmanship, ...
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic ...
With sloping, tapered sides best suited for stirring, ...
With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the ...