Au Gratin Dish

  • $29.95 $79.95
    This classic oval au gratin dish is designed especially for oven-baked gratins with crisp, golden-brown crusts. Use it for foods as diverse as macaroni-and-cheese and an apple crisp. The dish travels beautifully to the table, and because porcelain retains heat well, foods stay warm longer. Made by Apilco, France's leading producer of restaurant-quality porcelain products. Microwavable; oven and dishwasher safe.
  • Sugg. Price $79.95 $99.95 Sale $49.99 $59.99
    Use this shallow oval pan for baking bubbling gratins, casseroles, roasted vegetables, pasta and fruit cobblers. Made of stainless steel with a gleaming polished finish, it goes beautifully from oven to table for serving. Designed and developed by Williams Sonoma, and exclusively ours. Shallow silhouette helps ensure the perfect proportions of filling and crispy topping. Oven-to-table ready. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean, polished magnetic nonreactive stainless-steel interior and exterior. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Limited lifetime warranty.
  • $24.95
    Designed to create oven-baked gratins with crisp, golden-brown crusts, this dish will also turn out cobblers, crisps and a variety of other dishes beautifully. Classic white porcelain gives it oven-to-table versatility and also retains heat well, keeping foods warm longer. Made by Apilco, France's leading producer of restaurant-quality porcelain products. Microwavable; freezer, oven and dishwasher safe.
  • Sugg. Price $115 $286 Sale $69.99 $210
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature a multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Matte Black selection features multi-coat enameling with a low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Dishwasher safe. Made in France.
  • $179.95
    Hand hammered by master coppersmiths at the Ruffoni workshop in the Italian Alps, this shallow oval copper pan is a spectacular choice for baking gratins or roasting vegetables then bringing them hot to the table for serving. Crowning the domed lid is a hand-cast bronze knob shaped like artichokes and leaves. 1 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper pan transitions beautifully from oven to table. Riveted bronze handles. Tin-lined copper lid is crowned with a hand-cast bronze artichoke knob.
  • Sugg. Price $45 $90 Our Price $34 $70
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves. Made in Italy.
  • Sugg. Price $50 $70 Our Price $24.95 $69.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish is resistant to scratches and stains and easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • $310
    Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making its trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishes – its shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Also doubles as a good roasting pan. Riveted bronze handles. Classic stove-to-table presentation.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906.