Securing Your Kitchen Essentials With a Black Stock Pot

When you're establishing your cookware essentials, a sturdy stock pot is a must-have. At Williams Sonoma, we offer tried-and-true pots for your favorite soups and stews as well as one-of-a-kind options for specialty cuisine. Take a look at our selection to find the black stock pot that's right for you.

Choosing a Black Stock Pot

You're ready to add this versatile piece to your kitchen, but where do you begin? Shop from our curated collection to learn more about what a black stock pot can do for you.

• Mussel Pot. This enameled cast iron option is an essential choice for seafood lovers. Its sleek shell shape brings its function to the fore. Inside, you'll find the perfect space to cook mussels, plus a built-in strainer for ladling up broth and a stainless steel rack for discarded shells.
• Stockpot. Our 7-Qt. stock pot is perfect for when you want to batch cook your favorite soups and stews or for making fresh pasta recipes for family dinners. A loop handle makes it easy to fit the lid on when you want to keep the heat inside for thorough cooking and for lifting the lid off when it's time to serve.
• Soup Pot. When you want to steam veggies, cook grains or pasta and simmer your favorite soups and stews, look no further than our 4-Qt. soup pot. Boasting the same steel center for even heat distribution and a smooth ceramic finish that resists chipping and staining as our stock pot, the soup pot is a versatile pick for your cookware set.

Whether you're gearing up for a backyard seafood fest or cozying up with a bowl of your favorite homemade soup at the kitchen table, a black stock pot from Williams Sonoma is a perfect pick to round out your cookware. So if you're a culinary virtuoso or you're just beginning to trial new dishes in the kitchen, having one of our durable black stock pots on hand is a must. Why not browse our range of ladles and slotted spoons as you prepare your next stew or pasta dinner? Keep your clothes free from pesky spills and splashes as you ladle out portions of soup with help from one of our aprons.