
Celebrate the long-awaited arrival of spring with pasta dishes that showcase peas, asparagus, artichokes and more. Our recipes are perfect for weeknight dinners or casual get-togethers with friends. So head to the farmers’ market and buy the freshest vegetables you can find, then toss a delicious pasta for dinner.
Related Recipes:
- Tagliatelle with Leeks and Peas →
- Linguine with Asparagus, Peas and Herbs →
- Penne with Spring Vegetables →
- Angel Hair Pasta with Scallops and Arugula →
- Penne with Morels and Spring Vegetables →
- Stir-Fried Pork and Sugar Snaps with Soba Noodles →
- Spaghetti with Arugula-Mint Pesto →
- Pappardelle in Herb Broth →
- Penne with Ricotta Cheese and Greens →
- Asparagus Fettuccine →
- Baked Pasta with Dandelion Greens & Sausage →
- Gemelli with Brown Butter & Asparagus →
- Orecchiette with Broccoli Rabe →
- Whole-Wheat Pasta with Broccoli Rabe →