Ideal for showcasing the fresh produce of spring, frittatas are quick to prepare and make a satisfying meal for breakfast, lunch or even supper. These savory Italian-style omelettes, which resemble a crustless quiche, are made from eggs and other ingredients, such as vegetables, cheese and meat.

As you will discover with these recipes, the combinations for frittatas are endless, from asparagus and goat cheese to pancetta and peas. For the best selection of garden-fresh vegetables, head to your local farmers' market, then try your own creative variations.