Asia's fragrant curry pastes and aromatic spice blends define the character of local cuisines, enriching otherwise simple dishes with a magical complexity and depth of flavor. Here we feature recipes for classic Asian fare, including China's sizzling chili-garlic prawns, Thailand's red curry with beef and eggplant, and a spicy chicken noodle soup from Indonesia. Some of these dishes incorporate our timesaving sauces, pastes and seasonings, making it even easier for you to enjoy authentic flavors in your own kitchen.