Discover how the art of seasoning adds distinctive flavor and enticing fragrance to your favorite dishes. Here, our spiced-up recipes make it easy to put a delicious new spin on otherwise simple fare.

French sea salt and Tellicherry peppercorns perk up shrimp and fried spinach, while fennel seeds lend their licorice-like taste to grilled chicken skewers. And for a decidedly Southwestern spin on chicken sandwiches, we season the meat with our smoky chipotle rub. These recipes offer creative new ways to add bold flavors to everyday meals.