Lemon-Fennel Chicken Skewers
Lemon-Fennel Chicken Skewers is rated
out of
5 by
2.
Prep Time:
30 minutes
Cook Time:
15 minutes
Servings:
6
Whether used ground or whole, the seed of common fennel adds an enticing, licorice-like taste to many savory dishes, such as these grilled chicken skewers. The spice is also used to flavor breads, desserts and liqueurs.
Ingredients:
- 1 Tbs. fennel seeds
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1/4 cup honey
- 1/3 cup olive oil
- 4 tsp. salt
- 3 lb. boneless, skinless chicken breasts or thighs, cut
into 1-inch cubes - 2 lemons, halved lengthwise and cut into 1/8-inch-thick
half-moons - Steamed asparagus for serving
Directions:
In a small sauté pan over medium-high heat, toast the fennel seeds, stirring frequently, until fragrant, about 4 minutes. Transfer to a small bowl and let cool for 5 minutes. Using a spice grinder, finely grind the seeds and transfer to a large bowl. Add the lemon zest, lemon juice, honey, olive oil and salt and whisk to combine. Add the chicken, cover, and refrigerate for at least 6 hours or up to overnight.
Thread 1 piece of chicken and 1 folded lemon slice on a wooden skewer, followed by 2 pieces of chicken, 1 folded lemon slice and 1 piece of chicken. Repeat to make the remaining skewers.
Preheat an indoor electric grill to 400°F for 10 minutes according to the manufacturer's instructions. Arrange the skewers on the grill and cook, turning twice to grill-mark all sides, about 8 minutes for breast meat and 10 minutes for thigh meat.
Transfer the skewers to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serve with steamed asparagus. Serves 6.
Williams-Sonoma Kitchen
Thread 1 piece of chicken and 1 folded lemon slice on a wooden skewer, followed by 2 pieces of chicken, 1 folded lemon slice and 1 piece of chicken. Repeat to make the remaining skewers.
Preheat an indoor electric grill to 400°F for 10 minutes according to the manufacturer's instructions. Arrange the skewers on the grill and cook, turning twice to grill-mark all sides, about 8 minutes for breast meat and 10 minutes for thigh meat.
Transfer the skewers to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serve with steamed asparagus. Serves 6.
Williams-Sonoma Kitchen
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Rated 5 out of
5
by
Manuela from
Discovered the flavor and smell of fennel seeds
Wonderful flavors, the lemon, honey and fennel seeds are a great combination. Great taste and has a pleasant fragrance.
Date published: 2020-04-26
Rated 5 out of
5
by
lpdrake from
Healthy, Delicious and Light
Wonderful flavors, light and refreshing almost. We had it as a dinner by pairing with potatoes or would be good with risotto etc. Never thought of using it as an appetizer but that would be great as well for larger parties.
Date published: 2016-02-01