Mediterranean cooking celebrates regional flavors, reflecting a profound appreciation for nature and the seasons. Refined over centuries, traditional dishes showcase the bounty of local farmsteads, vineyards and fishing villages. Simple preparations respect the integrity of individual ingredients, allowing the fresh tastes to speak for themselves.

Here, we explore this diverse culinary region with authentic Mediterranean recipes, including Sicilian pasta tossed with shrimp and almond cream, fresh tuna poached in olive oil, and heirloom tomatoes stuffed with a savory filling. These dishes are perfect for leisurely summer dining with family and friends.