From spicy braised eggplant to crisp-fried tempura, Asian cuisine offers an array of exciting flavors. To help you explore this diverse cuisine, we offer tips on using a wok-the universal cooking pot of Asia-as well as a bamboo steamer. Once you learn some basic techniques, you'll discover how easy it is to prepare Asian-style meals at home. In no time, you'll be turning out enticing dishes like braised noodles and spicy black bean beef, even on those busy weeknights.