You are already firing up the grill for the main course, so why not first cook some appetizers on the barbecue as well. These enticing recipes fit the bill perfectly: They come together quickly and will appease hungry guests while you finish preparing the rest of the meal.

For a fun and delicious starter, try our Southwestern pizza made with spicy chorizo, fresh corn kernels, bell peppers and ricotta salata cheese. Or tempt diners with a mound of fajita nachos topped with bubbly cheeses, served hot off the grill. Shrimp skewers paired with a Spanish-inspired Romesco sauce are sure to satisfy.

Whatever recipes you choose, we guarantee the food will disappear quickly, and that is the ultimate compliment to the chef!