A long-standing Parisian joke contends that locals have two things on their minds, lunch and dinner. But, in fact, food is never far from their thoughts. In the morning, city dwellers will stop into a boulangerie for a freshly baked baguette; in the afternoon they’ll sip an espresso or kir while reading at a café. The typical Parisian bistro is informal, offering a handful of choices often scribbled on a chalkboard, while large, lively brasseries boast a more elegant atmosphere. From specialty shops and markets to restaurants and home kitchens, Parisian cuisine is at once traditional and cosmopolitan – an enviable combination that never ceases to fill the city’s many tables with residents and visitors alike.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101